Starbucks’ Spring Menu Includes Matcha And Ginger Drinks

Though it may not feel like it, winter is almost over, and spring cannot get here fast enough. Winter feels like an endless season at times, and we can’t wait until we are able to feel the warm sun on our bare skin.

Starbucks is here to provide you with the perfect beverages for the spring season. We have been given the chance to learn more about their spring 2020 offerings and it is awesome! Once you have had the chance to check out these drinks for yourself, you will be sure to break out your shorts and flip flops.

The coconut milk beverages that Starbucks has to offer this spring are leading the way. The Iced Pineapple Matcha Drink is gorgeous. The bright green hue makes it perfect for spring. The website describes it as, “Smooth, creamy goodness with coconutmilk.”

The Iced Golden Ginger Drink is also aesthetically pleasing. These drinks are dandelion color and also feature coconut milk. Starbucks describes it as, “Shaken with coconut milk and vibrant ingredients.”

If you’d prefer something with a little more kick, Starbucks is featuring a Nitro Cold Brew with Salted Honey Cold Foam, described as, “Cold, lush and subtly sweet.”

Or, you can order the Iced Cocoa Cloud Macchiato for “Soft, frothy layers of cocoa bliss.”

Egg wraps are also being added to the menu, the perfect pairing to the new drinks! There is a vegetarian-style egg wrap and a bacon and sausage egg wrap. Are you headed to Starbucks to try their new drinks or eats? We sure are!

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