The Biggest Mistakes You’re Making When Cooking Chicken

When thinking of easy and delicious meals to cook for the family, dishes that include chicken are pretty high on the list. You can bake it, grill it, pan-fry it, and deep fry it. What’s not to love? You may think that all chicken is created equal and that this meat is simple to prepare without a thought. While chicken certainly can be a quick and easy meal, there are a few things you need to know before diving in the deep end. When it comes to chicken, there’s more than “meats” the eye. (Get it?) Check out our list below for some tips and tricks to make sure you are getting the most out of your chicken!

Picking The Right Kind Of Chicken

A lot of people are concerned with the kind of beef they buy, spending time assessing it and inspecting it. The same care should be given to picking out the right chicken as well. For starters, the chicken should be pink all over. The flesh should be firm, but not stiff. Lastly, there should be no blood visible on the chicken.

Only Using Chicken Breasts

Chicken breasts are definitely the most popular choice when it comes to the cut of meat. However, don’t be so quick to overlook other parts of the chicken – especially the thighs! The meat found in chicken thighs is actually much easier to cook, is juicier, and arguably tastier than the meat found in chicken breasts. Find a good recipe and give it a try!

Washing Chicken

It might seem like second nature to wash your chicken, however, if you are trying to avoid food poisoning (and really, who isn’t), then you should skip over washing the chicken. The water can splash up to a foot away, which leaves the contamination squarely on your counter space or other dishes, therefore contaminating the area. If you’re worried about the chicken itself, rest easy knowing that the cooking process will take away any bacteria.

Defrosting Chicken Out On The Counter

Back in the day, it was totally normal to throw frozen meat out on the counter and let it defrost all day before using it for dinner. However, now we know how dangerous that practice really is! When raw meat gets above 40 degrees, the bacteria on the surface doubles (and doubles, and doubles). Instead of leaving it out on the counter, you can leave it in the fridge, or even dethaw the chicken in cold water.

Removing The Skin

You may be tempted to remove the skin from the chicken before you cook it, but that would be a huge mistake! Not only does the skin absorb seasoning better, it also helps keep the mean tender and juicy! Plus, who doesn’t love crispy, seasoned, chicken skin? It’s a win-win!

Go ahead and watch the video below for even more helpful tips for getting the most out of your chicken!

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